Chardonnay
OIL & OAK
OIL & OAK · SONOMA COUNTY · 2025
Golden apple, ripe pear and lemon curd mingle with white peach, vanilla and a gentle toasted-almond note. A rounded, silky palate brings generous orchard fruit and subtle creaminess, balanced by a fresh citrus core. Delicate oak spice carries into a graceful, lingering finish.
750 mL · 13.5% ABV
TECHNICAL PROFILE
Fermentation: Barrel and tank; partial malolactic
Maturation: 8-10 months on lees; French oak
Style: Dry; medium to full-bodied · Body: Medium-full
Acidity: Balanced · Texture: Silky
Serve at 50-55°F (10-13°C). Serve lightly chilled.
Pair with roast chicken, seared scallops, lobster, creamy mushroom pasta.
Vintage & vineyard: Sonoma County's long, mild 2025 season allowed flavor to build while cool nights retained acidity, balancing Chardonnay's richness.