Sauvignon Blanc
32
OIL & OAK · SONOMA COUNTY · 2025
Pink grapefruit, lime zest and white peach open the nose, with delicate notes of fresh-cut herbs and orange blossom. The palate is bright and energetic, balancing juicy citrus and a hint of melon with crisp acidity. A clean, lightly mineral finish keeps the wine lively and refreshing.
750 mL · 13.5% ABV
Vintage & vineyard: Sonoma County’s cool, steady 2025 season fostered flavor development while preserving the acidity that gives Sauvignon Blanc its lift.
Fermentation: Cool stainless steel; no malolactic
Maturation: 4–6 months in stainless steel
Style: Dry; light to medium-bodied
Body: Light-medium · Acidity: Bright · Texture: Crisp
Pairing: Grilled prawns, goat cheese, citrus salads and herb-roasted fish.
Serve: 45–50°F (7–10°C). Serve gently chilled.