Cabernet Sauvignon
1350
OIL & OAK · SONOMA COUNTY · 2025
A generous nose of black cherry and cassis is layered with plum, cedar and a touch of cocoa. The palate is broad and polished, with ripe dark fruit carried by supple tannins and fresh acidity. Baking spice and a savory edge linger through a smooth, dry finish.
750 mL · 14.5% ABV
TECHNICAL PROFILE
Fermentation: Stainless steel; full malolactic
Maturation: 12-16 months in French oak
Style: Dry; full-bodied · Body: Full
Acidity: Fresh · Tannins: Supple
Serve at 60-65°F (16-18°C). Decant 30-45 minutes.
Pair with grilled ribeye, rosemary lamb, roasted mushrooms, aged cheddar.
Vintage & vineyard: Sonoma County's mild 2025 season encouraged even ripening, building flavor while cool nights preserved acidity and structure.